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Minestrone - Italian Vegetable Soup

Category: food


  • Serves: 4
  • Time needed: 1 hour, 10 minutes
  • Difficulty Medium


Ingredients

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 white potatoes, peeled and diced
  • 1 courgette, diced
  • 2 cloves garlic, minced
  • 2 large carrots, peeled and diced
  • 4 large celery sticks, finely diced
  • 1 bay leaf
  • 2 rosemary sprigs
  • 400 g | 1 1/2 cups canned chopped tomatoes
  • 475 g | 2 cups canned borlotti beans, drained
  • 1 1/2 l vegetable stock
  • 1 small handful basil, leaves only, finely chopped
  • 60 g | 1/2 cup Parmesan, grated
  • salt
  • freshly ground black pepper

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