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Winter Pork Sausage Tart

Category: food


  • Serves: 4
  • Time needed: 1 hour, 15 minutes
  • Difficulty Easy


Ingredients

  • 1 x 400g packet ready rolled puff pastry, defrosted
  • 8 pork sausages
  • 1⁄2 cup tomato jam
  • 400g butternut pumpkin cubes
  • 2 tbsp olive oil
  • Salt and black pepper
  • 1 egg yolk beaten
  • 2 tbsp milk (beat the yolk and milk together to make the egg wash)
  • Watercress for garnish

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