Back to ideas wall

Pork, caramelised Apples & Parsnips

Category: food


  • Serves: 4
  • Time needed: 2 hours, 10 minutes
  • Difficulty Medium


Ingredients

  • 700g rack of pork (or 4 pork chops)
  • 2 tbsp sunflower oil
  • 4 shallots, halved
  • 3 cloves garlic, chopped
  • 100ml sherry
  • 1 cup green split peas
  • 3 cups chicken stock
  • Sea salt and black pepper

  • For the caramelised apples and parsnips;
  • 100g butter
  • 2 tbsp honey
  • 6 small parsnips, peeled
  • 2 apples, cut into thick slices
  • Sea salt

One-Pot Winter Recipes

  • Bacon Rasher Open Sandwich

    More Info

    Add to my Favourites

    1
  • Beef Pot Roast with Mushroom Gravy

    More Info

    Add to my Favourites

    2
  • Braised duck with apricots and shallots

    More Info

    Add to my Favourites

    3
  • Calamari and Chorizo Stew

    More Info

    Add to my Favourites

    4
  • Chicken with Quinces and Pomegranate Juice

    More Info

    Add to my Favourites

    5
  • Creamy Chicken & Tarragon with Pastry

    More Info

    Add to my Favourites

    6
  • Greek Lamb with Vegetables

    More Info

    Add to my Favourites

    7
  • Italian style short Ribs with Polenta

    More Info

    Add to my Favourites

    8
  • Lamb, Potato and Leek Irish Stew

    More Info

    Add to my Favourites

    9
  • Minestrone - Italian Vegetable Soup

    More Info

    Add to my Favourites

    10
  • African Lamb Tagine, Lemons & Couscous

    More Info

    Add to my Favourites

    11
  • Winter Pork Sausage Tart

    More Info

    Add to my Favourites

    12
  • Saffron Seafood Stew with Lemon Thyme

    More Info

    Add to my Favourites

    13
  • Sweet and sticky Pork Belly

    More Info

    Add to my Favourites

    14
  • Mushrooms, Goat's Cheese & Berries

    More Info

    Add to my Favourites

    15
  • Pork, caramelised Apples & Parsnips

    More Info

    Add to my Favourites

    16