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Saffron Seafood Stew with Lemon Thyme

Category: food



  • Serves: 6
  • Time needed: 1 hour, 30 minutes
  • Difficulty Medium


Ingredients

  • 12 prawns
  • 300g mussels
  • 600g white fish fillets
  • 400g blue crab portions
  • 4 tomatoes
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 leeks, finely sliced
  • 3 cloves garlic, crushed
  • 1 fennel bulb, finely sliced
  • 100ml dry white wine
  • 1 piece orange peel, removed with a peeler
  • 1L fish stock
  • Pinch saffron threads, soaked in 1⁄4 cup warm water
  • Sea salt and black pepper
  • A few sprigs of lemon thyme

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