Make the most of the humble potato with these gourmet recipes that will really spruce up your spuds!
We love our Australian spuds and it’s easy to understand why. Potatoes are inexpensive and incredibly versatile, which is why they’re a staple ingredient in many of our favourite meals, from burgers and fries to the humble Sunday roast.
But because they’re such a common ingredient, it’s easy to rely on the same old recipes week in week out. So we reckon it’s time to shake it up! Try out our four gourmet recipes tonight and you’ll be surprised how easy it is to spruce up your spuds.
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Potato master class: Spruce up your spuds!
Baked sweet potato fries
Cheesy left over mashed potato pancakes
Provencal potato bake
Roast potatoes with paprika & lemon salt