Method:
1. Preheat the oven to 190°C (170° fan) | 375F | gas 5 and line a large rimmed baking tray with greaseproof paper.
2. Mix together the rhubarb and the sugar in a shallow bowl. Set aside for 15 minutes.
3. Unroll the pastry sheets and trim into 30 cm | 12" squares using a sharp knife.
4. Cut each piece in half. Brush with the butter and sprinkle with the breadcrumbs.
5. Place a piece of rhubarb on each piece of pastry, fold the short sides in and roll up from the long side into a cigar shape.
5. Place with the seam sides down on the prepared baking tray and brush with some more butter.
6. Bake for 15-20 minutes until the pastries are golden and crisp. Remove from the oven and leave to cool on the tray.
7. When ready to serve, dust with icing sugar and serve with pots of lemon curd on the side.
For more everyday inspiration and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.
-
Serves:
8
-
Time needed:
55 minutes
-
Difficulty
Medium
Ingredients
- 4 large rhubarb stalks, cut into eight ~20 cm | 8" long pieces
- 120 g | 1/2 cup caster sugar
- 4 filo pastry sheets, kept under a damp tea towel
- 80 g | 1/3 cup unsalted butter, melted
- 80 g | 1 1/4 cups fresh white breadcrumbs
- icing sugar, to serve
- lemon curd, to serve
Rhubarb Nine Ways
