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Roasted beetroot, feta and walnut salad

Category: food

Whether served as a side salad or a meal on its own, this fresh and healthy recipe will impress friends and family alike!

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  • Serves: 2
  • Time needed: 20 minutes
  • Difficulty Easy


Ingredients

  • 1 bunch of roasted small beetroots
  • leaves reserved
  • 100g rocket
  • 100g feta
  • 50g walnuts
  • 2tbsp olive oil
  • 1tbsp balsamic vinegar
  • salt and pepper

Directions

  • Step 1

    While your beetroot is cooling, wash and roughly chop the rocket and beetroot leaves and place in a salad bowl.

  • Step 2

    Create a dressing by whisking the olive oil and vinegar and season to taste.

  • Step 3

    Add your beetroot to the bowl (it’s okay if it’s still warm) with the dressing and mix to combine.

  • Step 4

    Toast the walnuts in a dry frypan for 5 minutes until they begin to smell nice.

  • Step 5

    Add walnuts to salad and toss just enough so the salad is combined, but not completely purple.

  • Step 6

    Top with crumbled feta, and serve immediately.

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