Wash apples and slice the base third from the apple.
Place the base on a serving plate and slice 4 grapes in half.
Arrange them as the turtle's flippers.
Slice one third off the remaining 2 grapes and place as the heads.
Using the point of a knife just puncture two holes in each head for eyes.
Turn the chocolate chips pointy side down and press into the holes.
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A holiday classic with a twist!