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Shepherd's Pie

Category: food

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  • Serves: 4
  • Time needed: 45 mins
  • Difficulty Easy

  • 500g of beef mince
  • 1 diced onion
  • 1/3 cup of tomato sauce or pasta sauce
  • 1 teaspoon of Worcestershire sauce
  • 2 cups of frozen mixed vegetables
  • 1/4 cup of shredded cheddar cheese
  • 5 potatoes
  • 2 tablespoons of butter
  • 1/4 cup of milk
  • Salt and pepper to taste


  • Step 1

    Preheat the oven to 180 degrees Celsius

  • Step 2

    Place the onion and beef in a large pan over medium-high heat.

  • Step 3

    Stir in sauces, add in vegetables and cook for 1 minute.

  • Step 4

    Skin and half potatoes and put in a pot with water to boil.

  • Step 5

    Drain water and mash potatoes with butter, milk and cheese

  • Step 6

    Spread beef mixture in a dish and spoon potato mixture on top.

  • Step 7

    Place in the oven for 10 to 15 minutes until golden.

  • Step 8

    Serve and enjoy!

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