Back to ideas wall

Creamy spinach cob loaf

Category: food

  • Serves: 6+
  • Time needed: 30-40 min
  • Difficulty Easy


  • 450g cob loaf
  • 250g of spinach fresh, or thawed from frozen
  • 300g of sour cream
  • 250g of soft creamed cheese
  • 40g of French onion soup mix


  • Step 1

    Preheat the oven to 180C and line an oven tray with baking paper.  

  • Step 2

    Cut off the top of the cob loaf to make a lid and a large hole in the centre of the bread. With the lid slice into smaller pieces which will later be used as dipping bread. 

  • Step 3

    Make sure the spinach is dry and then mix it with creamed cheese, sour cream, the soup mix and salt and pepper. 

  • Step 4

    Spoon mixture into the loaf and bake for 15 minutes or until crunchy and golden. Serve with your bread pieces, crackers or chopped vegetables. 

Simple and quick picnic recipes to impress

  • Creamy spinach cob loaf

    More Info

    Add to my Favourites

  • Mac and cheese bites

    More Info

    Add to my Favourites

  • Rainbow fruit skewers

    More Info

    Add to my Favourites


Sign up to stay in touch