The perfect quick and tasty meal for when you’re strapped for time. While they’re perfect on their own, these sandwiches also go great with some golden tasty fries or a simple garden salad.
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Serves:
4
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Time needed:
15 min
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Difficulty
Easy
- 2 medium brown onions
- Olive oil (for the pan)
- 2 tablespoons of brown sugar
- 1-2 tablespoons of balsamic vinegar
- Salt and pepper
- 4 x 1 cm thick sirloins
- 2 small ciabatta loafs
- Mayonnaise (to spread)
Directions
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Step 1
Heat oil in a large fry pan over medium heat. Add the chopped onions and a good pinch of salt and pepper and cook for about 5 minutes.
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Step 2
While that’s happening, heat a little oil in another pan. Season both sides of the steaks with salt and pepper, and flash fry for 1-2 minutes on each side.
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Step 3
When the onions are golden, add sugar and balsamic to start the caramelisation. Cook for a further 5-10 minutes until the onions are sticky and caramelised and the sugar has dissolved.
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Step 4
Slice the ciabattas in half lengthways and add a little mayonnaise. Spread the bottom half with the onions and sit the steaks on top (you can slice them or leave them whole).
Serve hot and fresh!
For more delicious and quick recipes you can make in under 15 minutes, click here. And, why not share your next seafood masterpiece by tagging #AtoZofMmmm on Facebook or Instagram.
