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Apple and Walnut Salad

Category: food

  • Serves: 4
  • Time needed: 10mins
  • Difficulty Easy


  • 2 Golden Delicious apples, cored and thinly sliced
  • 4 tablespoons lemon juice
  • 100g baby spinach leaves
  • 3tbs extra-virgin olive oil
  • 1tbs apple cider vinegar
  • 2tbs honey
  • 2/3 cup crumbled feta
  • 1/2 cup chopped walnuts, toasted


  • Step 1

    Toss apples with 2 tablespoons of the lemon juice. 

  • Step 2

    Place spinach in a large bowl, removing any long stems or bruised leaves. 

  • Step 3

    Whisk remaining juice, olive oil, vinegar, honey, salt, and ground pepper together to taste. Toss spinach with apples and dressing. 

  • Top tip!

    Tip: Replace feta with cream cheese for a creamier taste!

    Step 4

    Divide between four bowls or place on a large salad platter, and top with cheese and walnuts.

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