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Chinese style chicken and cashew stir fry

Category: food


  • Serves: 4
  • Time needed: 15mins
  • Difficulty Easy


Ingredients

  • 600g of diced chicken breast
  • 2tbs oyster sauce
  • 2tbs soy sauce
  • A pinch of cinnamon
  • 2 cloves of garlic, minced
  • 1/2 cup raw cashew nuts
  • 1 red capsicum, chopped
  • 1 long celery stalk, chopped
  • 1 bunch of Asian greens (like bok choy)
  • 1 cup beansprouts

Directions

  • Step 1

    A few hours before you plan to make dinner, coat the chicken in the oyster sauce, soy sauce and garlic, place in an air tight container and place in the fridge.

  • Step 2

    When you’re ready to cook, heat a wok or fry pan over a medium-high heat and toss the chicken in, stirring till it browns.

  • Step 3

    Add the vegetables and stir fry for five minutes.

  • Top tip!

    Tip: instead of serving this with rice, try thin egg noodles for an authentic finish!

    Step 4

    Take off the heat, add the beansprouts and stir to combine.


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