Back to ideas wall

Creamy smoked salmon with pasta

Category: food

  • Serves: 2
  • Time needed: 25mins
  • Difficulty Easy


  • 2 tbs Olive oil
  • 1 tbs butter
  • 50ml cooking cream
  • 100ml milk
  • Hand full of parsley, chopped finely
  • 100g smoked salmon, cubed into large chunks
  • 180g spaghetti
  • 1/2 brown onion, finely chopped
  • 4 large Tbs white wine


  • Step 1

    Fill a large pot with water, add a pinch of salt to it and let the water come to the boil over a medium heat on the stove. When the water starts to bubble add the spaghetti to the pot and cook till al dente (firm to the bite).

  • Step 2

    While the pasta is cooking, add the oil and butter to a frying pan and let them sizzle over medium heat. Roughly after 2 minutes when the oils and pan are nice and hot, add chopped onion to the pan and cook until slightly caramelised.

  • Step 3

    Stir in the salmon, pour in the white wine and bring to the boil.

  • Step 4

    Once the pasta has cooked, drain the water and add the cooked onions, salmon, milk, cooking cream and parsley and cook for a further 3 minutes.

  • Step 5

    Serve the salmon pasta and garnish with a little parsley.

Superfood of the Month: Oily Fish

  • Creamy smoked salmon with pasta

    More Info

    Add to my Favourites

  • Crumbed herring with a vinaigrette salad

    More Info

    Add to my Favourites

  • Grilled sardines with parsley and lemon dressing

    More Info

    Add to my Favourites

  • Lemon mackerel pâté

    More Info

    Add to my Favourites


Sign up to stay in touch