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Crumbed herring with a vinaigrette salad

Category: food


  • Serves: 4
  • Time needed: 15mins
  • Difficulty Easy


Ingredients

  • 50 g butter
  • 500g of bread crumbs
  • 1 egg
  • 1 lemon
  • 4 herring fillets
  • Spinach leafs or lettuce sliced finely
  • Dijon mustard

Directions

  • Step 1

    Crack and beat an egg in a bowl (wide enough to fit the fish) and then pour the bread crumbs in to a large plate.

  • Step 2

    Fry the fish for about 3 minutes on each side. Once they are crispy and a beautiful golden brown, remove from the heat.

  • Step 3

    Now add two tablespoons of dijon mustard, a squeeze of lemon and two handfuls of the spinach leafs or lettuce to a bowl and mix with a fork. Then serve onto four separate plates, place a piece of fish on top of the salad and season with salt and pepper. Enjoy!


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