Thu, the brains behind Fancy Fillings at Stockland Traralgon believes that there is no substitute for a family-style BBQ. “Coming from a Cambodian/Chinese background, we like to celebrate Christmas with lots of food," she says. “Christmas is spent with our extended family and friends, so we always prepare food on the BBQ – it’s the easiest way to cook for a lot of people”. Enjoy Thu’s favourite party dish, marinated in her family’s special Asian-style sauce - perfect for your next holiday gathering!
Overnight marinate, 8-10 minutes on the grill
- 2 stalks lemon grass sliced
- 4 lime leaves finely sliced
- 5 garlic crushed
- ½ cup oyster sauce
- ¼ cup sugar
- 1 tsp pepper
- 1 can of coconut milk
Grind the lemon grass and lime leaves together in a mortar and pestle.
If you don’t have a mortar and pestle, you can also grind it in a small
coffee grinder machine.
In a large bowl, mix all the ingredients together with the meat and
leave for a few hours in the fridge until it’s ready to grill on the BBQ.
Cook for 8-10 minutes on medium to high heat depending on how well done you like your lamb.
Christmas Around The World
Sandra's Portuguese Pickled Pork
Angela's Vanilla Panna Cotta
Toni's Greek Shortbread
Thu's Asian Style BBQ Lamb Chops
Elaine's Christmas Pudding