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Thu's Asian Style BBQ Lamb Chops

Category: food

Thu, the brains behind Fancy Fillings at Stockland Traralgon believes that there is no substitute for a family-style BBQ. “Coming from a Cambodian/Chinese background, we like to celebrate Christmas with lots of food," she says. “Christmas is spent with our extended family and friends, so we always prepare food on the BBQ – it’s the easiest way to cook for a lot of people”. Enjoy Thu’s favourite party dish, marinated in her family’s special Asian-style sauce - perfect for your next holiday gathering!



  • Serves: 6
  • Time needed: Overnight marinate, 8-10 minutes on the grill
  • Difficulty Easy


Ingredients

  • 2 stalks lemon grass sliced
  • 4 lime leaves finely sliced
  • 5 garlic crushed
  • ½ cup oyster sauce
  • ¼ cup sugar
  • 1 tsp pepper
  • 1 can of coconut milk

Directions

  • Step 1

    Grind the lemon grass and lime leaves together in a mortar and pestle. If you don’t have a mortar and pestle, you can also grind it in a small coffee grinder machine.

  • Step 2

    In a large bowl, mix all the ingredients together with the meat and leave for a few hours in the fridge until it’s ready to grill on the BBQ.

  • Step 3

    Cook for 8-10 minutes on medium to high heat depending on how well done you like your lamb.


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