Jan
10

The days are getting longer and warmer, so it's time to dust off the barbeque, pull out the picnic rug, and get ready to embrace a summer spent with family and friends. Inside this edition of the Summer of Food magazine, we celebrate something we all have in common - a love of good food.  

Try plenty of exciting and enticing recipes - from watermelon kiwi icy poles to vegetarian beetroot ravioli and everything in between, there's something for every beachside barbecue and backyard get-together. 

Be sure to pick up your FREE copy of Stockland's Summer of Food magazine now from the Fresh Food Hall or our Customer Care Desk.

Plus, to celebrate our Summer of Food magazine, you go in the draw to win* 1 of 10 summer prize packs valued at $250 each, which include Feast by Miguel Maestre cookbook, a Stockland tote bag, and a $200 Stockland Gift Card. To learn more and enter, collect your free Summer of Food Magazine in-centre and scan the QR code on the back cover. 

 

*Terms and conditions apply. Competition starts 9am (AEST) 1 January 2022, and ends 10pm (AEST) on 28 February 2022. For full terms and conditions click here


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