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      Baked Apple Gingerbread Smoothie

      Category: food

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      • Serves: 4
      • Time needed: 1 hour
      • Difficulty Medium

      Ingredients

      • 3 large eating apples, peeled, cored, and cut into wedges
      • 1 lemon, juiced
      • 125 g | 2/3 cup soft brown sugar
      • 2 tsp ground cinnamon, plus extra to serve
      • 6 ginger cookies, broken
      • 480 g | 2 cups plain Greek yoghurt
      • 500 ml whole milk
      • 400 g | 1 1/2 cups crushed ice

      Directions

      Step 1

      Preheat the oven to 180°C (160° fan) | 350F | gas 4.

      Step 2

      Toss the apples with the lemon juice, brown sugar, and ground cinnamon in a baking dish. Bake for about 25-30 minutes until the apples are very soft to the point of a knife.

      Step 3

      Remove from the oven and leave to cool for 10 minutes.

      Step 4

      Scrape everything from the baking dish into a blender. Add the cookies, yoghurt, milk, and ice, and blend on high until smooth, scraping down the sides as needed.

      Step 5

      Divide between glasses and serve with a pinch of ground cinnamon on top.

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