Have you tried our flatbread pizza recipe with fig, caramelised onion, mozzarella and rocket yet? We have a feeling it’ll be a new family favourite! 

Method

1. Preheat oven to 200°C.

2. In a small bowl mix ¼ of the olive oil with the garlic and oregano, set aside.

3. Heat butter and remaining oil in a pan over medium heat. Cook onion for 10 minutes, stirring often until softened and translucent. Reduce heat to low, add sugar and cook for another 10-15 minutes until caramelised. Remove from heat, then add balsamic vinegar, and season with salt and pepper.

4. Brush flatbreads with the garlic and olive oil. Place flatbreads directly on oven rack in hot oven and bake until slightly golden, about 6-8 minutes. Remove flatbreads from the oven and set aside to cool.

5. Once cool, top with caramelised onion, fig slices, and torn chunks of gorgonzola. Place flatbreads in the oven for a further 10 minutes until the cheese melts and base becomes crispy.

6. Remove and top with rocket and Parmesan!

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Ingredients

• 2 Naan flatbreads
• 25ml olive oil
• 1 garlic clove, finely chopped
• 15g butter
• 1 brown onion, thinly sliced
• 1 tbsp brown sugar
• 1 fig, sliced into

• 6 pieces
• 25g gorgonzola cheese
• 25g Parmesan, shaved
• Splash of balsamic vinegar
• Pinch dried oregano
• Handful of fresh rocket leaves
• Salt and black pepper