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- 1 cup of natural yoghurt
- 2 garlic cloves, crushed
- 1/4 cup of chopped fresh mint
- 1 tablespoon of Tuscan seasoning
- 550g of diced lamb
- 1 tablespoon of olive oil
- 8 small mushrooms, thickly chopped
- 1 red capsicum, thickly sliced
- 1 bag of spinach
- 1 small block of feta, chopped into chunks
- Olives (optional)
Combine yoghurt, garlic, and mint in a bowl. Mix well and season with salt and pepper.
Put the Tuscan seasoning into a large ziplock bag and add the lamb. Massage the seasoning into the lamb well, until all pieces are covered.
On skewers, place lamb pieces, mushrooms and capsicum, layering until the stick is complete.
Finish with a drizzle of olive oil.
Grill on a medium heat for 5-6 minutes on each side.
Place skewers on a bed of spinach, feta and olives. Top with yoghurt dressing and serve.
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