Calling all foodie fanatics and Spanish cuisine lovers! If you’ve been on the hunt for a perfect starter recipe, then your search is finally over because Miguel’s jamón BBQ asparagus will make for the ideal dish!
This recipe is super easy to make with only four ingredients and won’t take any longer than 20 minutes (so when you’re zipping around before guests arrive, opt for this time-effective yet delicious option). Not to mention, it’s also jam-packed with nutrients such as fibre, folate, and vitamins A, C, and K. It’s officially time to add a Spanish flair to your kitchen with Miguel’s jamón wrapped asparagus recipe. First, gather the ingredients, and then you’re off!
Method
1. Bunch two asparagus spears together and wrap with one or two slices of jamón to keep it together.
2. Brush with oil then grill on a grill pan over the stove on medium heat or on a barbecue until charred.
3. Serve drizzled with lemon juice.
For more Miguel inspirations, including gift ideas, recipes, activities and more visit stockland.com.au/miguel.
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Serves:
6
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Time needed:
20 mins
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Difficulty
Easy
- 2 bunches asparagus, blanched
- 16 slices jamon
- Olive oil to brush
- Lemon wedges to serve
