Back to ideas wall

Rhubarb Nine Ways

Category: food

Cooking rhubarb can often seem an intimidating task. But, trust us, this wonderfully rose-coloured fruit is easier to prepare than you might think! And it brings with it a distinct tangy flavour that you will soon fall in love with.

Its versatility is also a major draw card. Worthy as a hero in both sweet and savory dishes, it's uses are endless. It can be baked in pies and crumbles, stewed, added to salads, or included in chilled desserts. Here are nine of our favourite recipes to get you started with rhubarb.

For more everyday inspiration and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.

Fresh Food spread out on a grey background | Food in Common

Rhubarb Nine Ways