- Cut salami into thin slices
- Thread hulled strawberries, salami and mozzarella in alternate order onto metal skewers. If using bamboo skewers, make sure you soak them in water for at least 15 minutes before threading.
- Chill in the refrigerator.
- Place skewers onto a serving dish and serve chilled.
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Serves:
4
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Time needed:
20 minutes
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Difficulty
Easy
Ingredients
- 2 large punnets of strawberries
- 300g of your favourite whole salami
- A container of whole small fresh mozzarella
