Here's your sneak peek at Stockland's digital version of the Summer of Food Magazine for 2023! This issue is packed with delicious recipes, including Miguel’s tiramisu ice cream cake, and refreshing summer drinks!
Make sure you pick up your copy in-centre to find many more recipes including Miguel's chilli tomato and prawn pici pasta, some delicious BBQ recipes including miso BBQ ribs and vegetarian kebabs, as well as some sweet dessert inspiration and our guide to week meal prepping for the work week.
PLUS, learn how you can go in the draw to win a $1,000 Stockland gift card, or 1 of 20 runner-up prize packs with a $50 Stockland Gift Card and Miguel Feast cookbook.*
Be sure to pick up your FREE copy of Stockland's Summer of Food magazine now from the Fresh Food Hall or our Customer Care Desk.
*Terms and conditions apply. Scan the QR code on the back cover for full terms and conditions and how to enter. The competition ends at 10:00pm (AEST) on Tuesday, 28 February 2023.
