Summertime calls for all things iced, and we have just the recipe to refresh the palate and ignite the senses. Whether you’re enjoying a day spent poolside, lounging around, or planning a summer soiree, there’s simply no better way to beat the heat than with this refreshing drink!  

Tip: make gourmet garnishes by drying citrus slices in the oven and threading them onto bamboo picks.  

Method 

1. Cut three slices from the centre of one of the oranges. Thread a skewer through two of the slices and cut the other slice in half.

2. Juice the other orange and the remains of the first.

3. Fill two glasses with ice and add half an orange slice to each.

4. Fill four tumblers with ice. Strain the juice to remove the seeds and divide equally between the glasses.

5. Measure 35ml of non-alcoholic Italian aperitif into each glass and evenly divide the blood orange juice between them.

6. Stir the drinks well, then pour 75ml of sparkling into each glass. Garnish with the skewered orange slices and mint sprigs.

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Ingredients

• 2 blood oranges
• Ice cubes
• 70ml non-alcoholic Italian aperitif

• 150ml non-alcoholic sparkling
• 2 sprigs mint