Method:
1. Peel and slice the bananas into 1.25 cm | 0.5" thick slices.
2. Spread out the banana slices and strawberries on a large baking tray in a single layer.
3. Freeze for at least 2 hours, preferably overnight.
4. After freezing, tip the frozen fruit into a high-powered blender and blend on high until creamy and smooth, scraping down the sides of the blender from time to time, about 3 minutes usually.
5. Scoop into waffle cones and serve immediately for best results.
Tips:
You can also freeze the ice cream for a firmer consistency before serving.
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Serves:
4
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Time needed:
2 hours, 10 minutes
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Difficulty
Easy
Ingredients
- 4 large bananas, very ripe
- 450 g | 3 cups strawberries, hulled and halved
