What better way to celebrate World Pasta Day than by making pasta from scratch and indulging in the very pasta you just lovingly crafted? Sounds like the ideal World Pasta Day! So, circle October 25th on your calendar because it’s set to be filled with abundant pasta goodness (and it just so happens to be the perfect opportunity to hit the kitchen). Fortunately, we come prepared with the ultimate recipe for homemade garganelli shells. All that’s left to do is roll up your sleeves and get pasta making. Buon appetitio!
Method
1. Heap the flour and semolina on a work surface, form a well in the centre and add the eggs.
2. Knead with the salt until smooth, adding cold water as needed, to form a smooth dough.
3. Shape into a ball, wrap in cling film and leave to rest for about 30 minutes.
4. Roll out the dough on a floured surface and cut into squares approx. 4 cm x 4 cm.
5. Place diagonally on a ridged board and roll around a stick from the bottom to the top to shape into a tube.
6. Repeat to shape all the garganelli in this way and leave to dry before cooking.
Perfect with your your favourite pasta sauce, or a mushroom ragu!
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Serves:
4
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Time needed:
1 hour
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Difficulty
Medium
Ingredients
- 250 g pasta flour
- 75 g semolina
