Lobster roll

Method

1. Make the dressing. Put the mayonnaise in a small bowl and stir in the lemon juice, zest, tomato purée, paprika and celery. Fold in the lobster meat.

2. Cut the rolls in half and toast the cut sides under a hot grill.

3. Top the base of the rolls with lettuce, then spoon on the lobster mix.

4. Garnish with spring onions and chervil before putting the top of the rolls in position to complete.

There’s plenty of delicious summer recipe inspiration in the latest issue of Summer of Food, available to pick up for FREE at your local Stockland centre. And be sure to tag us in your creations @stocklandshopping and #foodincommon on Instagram. We love to see what the community is up to this season!

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