Cool down with a healthy, tasty and easy to make iced treat! Packed full of summer fruits, these icy poles are not only delicious, but also a great afternoon activity for the little ones. Try Miguel's favourite Watermelon and Kiwi Ice Block recipe today.
There’s plenty of delicious summer recipe inspiration in the latest issue of Summer of Food, available to pick up for FREE at your local Stockland centre. And be sure to tag us in your creations @stocklandshopping and #foodincommon on Instagram. We love to see what the community is up to this season!
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Serves:
6
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Time needed:
Overnight
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Difficulty
Easy
Ingredients
- 2 cups watermelon, chopped
- ½ cup choc chips
- 4 kiwi fruit, peeled and cut
- ¾ cup sugar syrup
Directions
Step 1
In a blender, puree watermelon and ¼ cup of the of sugar syrup, until smooth. Set aside the mixture and quickly rinse the blender.
Step 2
Repeat the process with kiwifruit and the remaining sugar syrup.
Step 3
Half fill your mould with the watermelon. Sprinkle a few choc chips in and stir so they sink.
Step 4
Fill to top with kiwi mixture and freeze overnight.
Miguel's Fruity Ice Blocks
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Watermelon and Kiwi Ice Blocks
1
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Yoghurt Berry Ice Blocks
2