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Rainbow Pizza

Category: food

If you love finding new healthy recipes the whole family will love, why not try this rainbow pizza recipe! The kids will love the bright colours and it is a super easy recipe you can create together. While we have shared all of our favourite ingredients in the recipe below, feel free to add your own twist – like some tasty zucchini or avocado. 


1. Mix together the flour, yeast and salt and stir 1 tbsp of oil into 280 ml of warm water. Stir the liquid into the dry ingredients, then knead on a lightly oiled surface for 10 minutes or until smooth and elastic.

2. Leave the dough to rest, covered with oiled clingfilm, for 1–2 hours or until doubled in size.

3. Meanwhile, heat 1 tbsp of oil in a large sauté pan and fry the garlic for 30 seconds. Add the spinach, cover with a lid and cook for 2 minutes. Stir well, cover again and cook until completely wilted. Tip the spinach into a sieve and squeeze out all the liquid. Leave to cool.

4. Preheat the oven to 240°C (220° fan) and grease and line a large baking tray.

5. Knead the dough for 2 more minutes then roll it into a big circle. Spread the base with mascarpone and arrange the spinach in a ring round the edge. Add a smaller ring of red cabbage, followed by peppers and carrots. Fill in the centre with sweetcorn, then scatter the mozzarella cubes over the top.

6. Drizzle the pizza with oil and season with salt and pepper, then bake for 15 minutes, or until the base is cooked through underneath.


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Fresh Food spread out on a grey background | Food in Common

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  • Serves: 2 - 4
  • Time needed: 2 hours, 55 minutes
  • Difficulty Easy


  • 400 g strong white bread flour, plus extra for dusting
  • 1 tsp easy blend dried yeast
  • 1 tsp fine sea salt, plus extra for seasoning
  • 2 tbsp olive oil, plus extra for drizzling
  • 1 clove garlic, finely chopped
  • 200 g spinach, washed
  • 75 g mascarpone
  • 100 g red cabbage, finely shredded
  • 150 g roasted red peppers, from a jar, drained and sliced
  • 1 cooked carrot, sliced
  • 2 tbsp canned sweetcorn, drained
  • 125 g mozzarella, diced
  • Freshly ground black pepper