With the sun shining (finally), the sea calling, and family feasting a top priority, it’s fair to say that summer is well and truly here. To celebrate, this edition of Stockland’s Summer of Food Magazine shines a light on the meals that are best enjoyed together, and the cooking that’s best done with the help of loved ones. No wonder then, that we share some of our very favourite barbecue recipes and the drinks we prefer served on ice, by the pool, holiday reading in hand. Flip through the magazine below, or click on recipe tiles for summer recipe inspiration.
Summer of Food magazine 2023
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Miguel's tiramisu ice cream cake with chocolate biscuit crumb
1
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Miguel's asparagus two ways
2
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Tempura Asparagus
3
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Miguel's chilli and tomato prawn pasta
4
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Garden Focaccia
5
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Grilled prawns wrapped in bacon with herbs and lemon
6
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Grilled romaine lettuce with curry mayonnaise
7
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Pork belly steamed gua bao buns
8
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Smoky grilled corn on the cob with barbecue sauce
9
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Vegetarian kebab with sesame garlic sauce
10
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Miguel's tips for the ultimate grazing platter
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