Winter of Food magazine 2023

Cooking is one of the many pleasures to look forward to in the wintertime, along with cosy sweaters, fuzzy socks, and of course, the hearty meal you get to enjoy after you’ve finished in the kitchen. Munching on comfort food seems more appealing than any other time of year, whether it be for a candle-lit family dinner, couch-friendly date night, or rugged up at an alfresco event with friends. One thing they all have in common? The need to rustle up a hearty meal (or two!). In this edition of Stockland’s Winter of Food magazine, we’re all about hearty, homecooked meals that are ideal for families and food lovers alike. 

Winter of Food magazine 2023