These mouth-watering homemade sweets can be made in twenty minutes and will be gone just as fast! Sweet, spicy, and salty, they’re madly moreish, plus, there are only six ingredients needed to whip together. Fill in mini jars to give as a sweet homemade gift or simply just to say “thank you”.
Method
1. Preheat the oven to 180°C (160° fan) | 350F | gas 4 and line a large roasting tin with greaseproof paper.
2. Heat the honey with the cinnamon and cayenne in a medium saucepan until very runny. Add the pecans and stir well to coat, then tip the mixture into the prepared roasting tin and shake into an even layer.
3. Bake in the oven for 10 minutes, stirring halfway through, being careful not to colour the nuts too much.
4. Mix the sugar and salt together, then sprinkle the mixture over the nuts and toss well. Leave to cool completely before packaging in small jars.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.
-
Serves:
4-6 small jars
-
Time needed:
20 minutes
-
Difficulty
Easy
Ingredients
- 75 g runny honey
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 450 g pecan nuts
- 50 g granulated sugar
- 2 tsp Himalayan pink salt , finely ground
Christmas baking and edible gifts
-
DIY Christmas cookie mix ornament gift
1
-
DIY stained glass biscuit Christmas ornament
2
-
Chocolate Cookies
3
-
Shortbread Biscuits
4
-
Chocolate Mint Bark
5
-
Easy Christmas Cake
6
-
Italian Biscuits
7
-
Passion Fruit Jam
8
-
Reindeer Cupcakes
9
-
Malt and Rye Bread
10
-
Spicy Pecan Nuts
11
-
Gingerbread Biscuits
12
-
Vegan Donuts
13
-
Vegan Biscuits
14
-
Strawberry jam
15