Nostalgic for camping trips past? Take a trip to the outback in the comfort of your kitchen with the smell of fresh damper. Seasoned with cheddar cheese and chives, this family favourite is given a welcome facelift, resulting in the perfect, shareable snack.
Method
1 - Preheat the oven to 190°C (170° fan) | 375F | gas 5. Grease and line a large baking tray with greaseproof paper.
2 - Stir together flour, salt, Cheddar, and chives in a large mixing bowl.
3 - Make a well in the middle and add the eggs, milk, and melted butter. Mix to a soft dough, adding a little more milk as needed if too dry.
4 - Turn out the dough and divide into 12 portions. Shape into rough balls and arrange on the lined tray, spaced apart.
5 - Brush the tops with a little milk before baking for 30-40 minutes until golden and risen.
6 - Remove to a wire rack to cool before serving with some butter on the side.
For more everyday inspiration and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.
-
Serves:
12
-
Time needed:
60 minutes
-
Difficulty
Medium
Ingredients
- 400 g | 3 cups self-raising flour
- 1 1/2 tsp salt
- 110 g | 1 cup vintage or mature Cheddar, grated
- 1 bunch chives, snipped
- 3 large eggs, lightly beaten
- 175 ml milk, plus extra as needed
- 50 g | 1/4 cup unsalted butter, melted and cooled
- Butter, for serving
26 Delicious Recipes
-
Arancini Balls
1
-
Chicken breast & Broccoli Purée
2
-
Damper, Cheddar and Chives
3
-
Eggplant with Quinoa Salad and Pine Nuts
4
-
Fig and Strawberry Cheesecake
5
-
Banana Bread
6
-
Gnocchi
7
-
Hummus and Tabbouleh
8
-
Ice Treats
9
-
Jam Drops
10
-
Kimchi
11
-
Lamb Shanks
12
-
Meringues
13
-
Naan Bread
14
-
Orange Espresso Cake
15
-
Pumpkin Soup with Quinoa
16
-
Quince in a Jar
17
-
Rib Eye
18
-
Salmon with Sea Salt Crust
19
-
Tiramisu
20
-
Udon Noodles
21
-
Veggie Risotto
22
-
Waldorf Salad
23
-
Xiao Long Bao
24
-
Yellow Thai Curry
25
-
Za'atar
26