Beef & Charcoal Burger

Using the classic beef burger patty recipe as above, you can customise the remainder of your burger ingredients to cater to your taste buds. Adding caramelised onions and mushrooms to your burger will provide a smokey BBQ flavour and a touch of sweetness. A fennel slaw and rocket will bring a freshness to the burger which will pair perfectly with the smokey flavours and tender patty. 

Try something a little different and opt for a charcoal brioche bun. The activated charcoal used to create black burger buns has detoxifying properties, to make your burger a little more guilt-free. 

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Ingredients

• 500g lean beef mince
• White onion
• 1 egg
• Worcestershire sauce
• Charcoal brioche bun

• Caramelised onion
• Swiss brown mushrooms
• Fennel
• Rocket

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