Now, this is a frozen strawberry treat that will be hard to put down! With an easy-breezy preparation time, the freezer is where the magic happens for this enticing dessert. Made with fresh strawberries, toasted almond flakes and white chocolate chip cookies, simply keep them in the freezer for when you’re feeling peckish or present them on a beautiful plate for your dinner guests – but they must be eaten quickly!
Method
1. Put the cookies and flaked almonds in a food processor and pulse until they form coarse crumbs. Add the melted butter and pulse again until the mixture starts to clump.
2. Press the crumbs into the base and sides of a 20 cm x 30 cm | 8-inch x 12-inch baking dish.
3. Put the cream, mascarpone, condensed milk and vanilla extract in a large mixing bowl. Whisk with an electric whisk until the mixture holds its shape.
4. Spoon the cream mixture into the baking dish and level the surface. Score the top into twenty pieces (four rows of five) and press half a strawberry into each one.
5. Cover with clingfilm and freeze for at least 3 hours before cutting and serving.
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Serves:
20
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Time needed:
3 hour 25 minutes
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Difficulty
Easy
Ingredients
- 200 g white chocolate chip cookies
- 50 g toasted flaked almonds
- 50 g butter, melted
- 300 ml double cream
- 200 g mascarpone
- 397 g condensed milk , (1 can)
- 1 tsp vanilla extract
- 10 large strawberries, halved
