Rolld

Eating together is a way of life in Vietnam. You see it in the men, women and children crowded around food stalls for a quick bite during the day, or in the way a dozen relatives and friends cram around a tiny dining table built for six. Here at Rolld, our recipes have been passed down through generations. Our food is inspired by the food of Mama Hoang and Mama Ly, Vietnamese mothers who, on top of working 18-hour days to create a better life for their family, found their joy in creating simple, honest, memorable meals. Guided (and both fortunately and unfortunately for us, quality tested) by our mums, we’re always looking to innovate and adapt to the market we’re in, whilst staying true to the essence of Vietnamese food, which is always balanced, vibrant, and unbelievably flavoursome!