Prepare for your Easter road trip with our handy hints
We opened our first store in 2006, before the end of 2016 we should be launching our 40th store in Australia. Currently we are proud to be making over 100,000 pieces of sushi and servicing in excess of 30,000 customers daily. Our seafood is delivered daily and our sushis are cooked, prepared and rolled on site providing the highest quality and ensuring its absolute freshness.
"Fresh Sushi Everyday" is our motto. All sushi are prepared on site by our skilfully trained chefs throughout the day.