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Camembert with Honey Figs and Walnuts

Category: food

Method
1) Arrange the figs on top of the cheeses, add the nuts and the honey and serve.

2) Alternatively bake first at 200°C (180°C in a fan oven), 400°F, gas 6 for 8-10 minutes.

Tip
You can also caramelise the nuts in the honey and then add to the cheese.
  • Serves: 4
  • Time needed: 5 minutes
  • Difficulty Easy


  • 4 - 5 figs, cut into wedges
  • 4 Camembert cheeses, approx. 200 g each
  • 60 g | 1/2 cup walnuts, chopped
  • 2 - 3 tbsp honey

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