Creamy Spinach Cob Loaf
Preheat the oven to 180C and line an oven tray with baking paper.
Cut off the top of the cob loaf to make a lid and a large hole in the centre of the bread. With the lid slice into smaller pieces which will later be used as dipping bread.
Make sure the spinach is dry and then mix it with creamed cheese, sour cream, the soup mix and salt and pepper.
Spoon mixture into the loaf and bake for 15 minutes or until crunchy and golden. Serve with your bread pieces, crackers or chopped vegetables.
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