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Creamy spinach cob loaf

Category: food

Creamy Spinach Cob Loaf

  • Serves: 6+
  • Time needed: 30-40 min
  • Difficulty Easy


  • 450g cob loaf
  • 250g of spinach fresh, or thawed from frozen
  • 300g of sour cream
  • 250g of soft creamed cheese
  • 40g of French onion soup mix


  • Step 1

    Preheat the oven to 180C and line an oven tray with baking paper.  

  • Step 2

    Cut off the top of the cob loaf to make a lid and a large hole in the centre of the bread. With the lid slice into smaller pieces which will later be used as dipping bread. 

  • Step 3

    Make sure the spinach is dry and then mix it with creamed cheese, sour cream, the soup mix and salt and pepper. 

  • Step 4

    Spoon mixture into the loaf and bake for 15 minutes or until crunchy and golden. Serve with your bread pieces, crackers or chopped vegetables. 

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