Are you wanting to mix up your breakfast routine? Say bonjour to this delicious French toast hot cross bun recipe! Elevate your morning meal with a twist on traditional hot cross buns, soaked in a sweet French toast batter and cooked until golden brown. Top it off with a drizzle of indulgent chocolate syrup and some fresh fruit for the ultimate breakfast treat. Perfect for a lazy weekend morning or a special occasion brunch, this recipe is sure to wow anyone who tries it. 

Method

1. Thickly slice the hot cross buns.

2. Mix the eggs with the milk and sugar in a shallow bowl. Add the hot cross buns slices and turn to coat.

3. Heat some butter in a frying pan and fry the slices for 2-3 minutes on each side until golden brown. Remove and drain on a piece of kitchen paper.

4. Peel and slice the bananas. Stack the buns on a plate, arrange the raspberries and bananas on top and serve drizzled with the melted chocolate.

 

For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre. 

This information has been provided by our Stockland retailers. All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice. Stocks are limited and only available while stocks last with individual retailers. Products may vary from location to location. Prices may also change without notice. Please contact our retailers for more information.

Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.

---

Ingredients

• 2-3 slightly stale hot cross buns
• 4 eggs
• 100 ml milk
• 2 tbsp caster sugar

• clarified butter; for frying
• 2 bananas
• 100 g raspberries
• 100 g milk chocolate; melted