Method
1. Preheat the oven to 180°C, gas 4.
2. Cut the hot cross buns in half horizontally. Spread the bottom halves with the marmalade and place in a single layer in a baking tin.
3. Chop the chocolate and sprinkle on top. Cover with the top halves of the buns.
4. Whisk the cream with the milk, vanilla, sugar, egg yolks and cornflour and pour over the buns. Leave to stand for about 20 minutes.
5. Bake the pudding for 30-35 minutes until golden brown.
6. Melt the butter with the honey and apple juice in a small pan. Brush over the hot pudding and serve.
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Method
1. Thickly slice the hot cross buns.
2. Mix the eggs with the milk and sugar in a shallow bowl. Add the hot cross buns slices and turn to coat.
3. Heat some butter in a frying pan and fry the slices for 2-3 minutes on each side until golden brown. Remove and drain on a piece of kitchen paper.
4. Peel and slice the bananas. Stack the buns on a plate, arrange the raspberries and bananas on top and serve drizzled with the melted chocolate.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.
This information has been provided by our Stockland retailers. All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice. Stocks are limited and only available while stocks last with individual retailers. Products may vary from location to location. Prices may also change without notice. Please contact our retailers for more information.
Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.
Method
1. Thickly slice the hot cross buns.
2. Mix the eggs with the milk and sugar in a shallow bowl. Add the hot cross buns slices and turn to coat.
3. Heat some butter in a frying pan and fry the slices for 2-3 minutes on each side until golden brown. Remove and drain on a piece of kitchen paper.
4. Peel and slice the bananas. Stack the buns on a plate, arrange the raspberries and bananas on top and serve drizzled with the melted chocolate.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.
This information has been provided by our Stockland retailers. All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice. Stocks are limited and only available while stocks last with individual retailers. Products may vary from location to location. Prices may also change without notice. Please contact our retailers for more information.
Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.
Method
1. Thickly slice the hot cross buns.
2. Mix the eggs with the milk and sugar in a shallow bowl. Add the hot cross buns slices and turn to coat.
3. Heat some butter in a frying pan and fry the slices for 2-3 minutes on each side until golden brown. Remove and drain on a piece of kitchen paper.
4. Peel and slice the bananas. Stack the buns on a plate, arrange the raspberries and bananas on top and serve drizzled with the melted chocolate.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.
This information has been provided by our Stockland retailers. All reasonable care has been taken to ensure that the information is correct at the time of the content going live. However, no warranty is given as to the accuracy of that information. The information may change from time to time without notice. Stocks are limited and only available while stocks last with individual retailers. Products may vary from location to location. Prices may also change without notice. Please contact our retailers for more information.
Our Privacy Policy sets out how we, Stockland Corporation Limited and our related companies and trusts (“We”), collect, use, store, disclose and manage your personal information. More information can be found here.
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Serves:
4-6
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Time needed:
1hr 15min
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Difficulty
Easy
Ingredients
- 7 hot cross buns
- 80 g orange marmalade
- 80 g dark chocolate
- 200 g double cream
- 200 ml milk
- 1 tsp vanilla extract
- 80 g caster sugar
- 2 egg yolks
- 1 tsp cornflour
- 2 tbsp butter
- 2 tbsp clear honey
- 2 tbsp apple juice
