1. Begin by adding vegetable oil to your bowl of choice, before carefully cracking the egg into it.
2. Season the mixture by adding a pinch of salt and pepper.
3. If you’re wanting to make the mayo into an aioli, add a glove of garlic to the mixture.
4. Add a splash of olive oil to the mix.
5. Blend the mix on high until it is completely combined and thickened. Hot tip: don’t stop and start the blender, this will curdle the mayo.
6. Add a squeeze of lemon to taste if making aioli.
7. Voila! Your perfect creamy mayo (or ailoi) is ready.
Keep your kitchen skills sharp with Miguel’s Hacks and check out our other how-to videos here.
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