Pre-heat the grill to medium heat. Slice the cauliflower into thick steak slices. Place in a baking dish and pour the sweet soy sauce, sesame seeds, sesame oil, palm sugar, salt, zest and juice. Mix well. Shake off excess marinade and grill for 2 minutes on each side, basting with a brush the excess marinade.
To make coriander pesto – in a food processor add coriander, cashews, mint and olive oil. Process until pesto consistency.
Serve with lime wedges, thinly sliced watermelon radish and red chilli.
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- 2 heads cauliflower, white and green
- 5 tbsp Kecap Manis or Sweet Soy
- 2 tbsp white sesame seeds
- 1 tbsp sesame oil
- 2 tbsp palm sugar
- 1 tsp flakey salt
- 1 lemon zest and juiced
- 1 bunch coriander, washed roughly chopped
- ½ cup toasted cashews
- ½ bunch Vietnamese mint
- 4 tbsp olive oil