Brett & the team at Grill'd Point Cook have a simple mission - to make amazing burgers from the freshest, highest quality ingredients, the old-fashioned way. Their cows and lambs are 100% grass-fed, hormone-free and at liberty to casually roam the pastures.
Their chickens are free of cages (and added hormones). And even their eggs are 100% free-range. So the produce you get is the best in the country tender, garden-fresh and oh so tasty.
They believe in supporting those who support them, which is why much of what you eat at Grill'd is sourced from local, family-run businesses. At Grill'd their fresh produce arrives whole. That is, in its natural form.
They then spend copious amounts of time slicing and dicing, before they even open the doors. Grill'd take a holistic approach to nutrition ensuring their burgers are made with a healthy food philosophy in mind. They use real foods with real flavour, but with no expense to your health. Because They believe feeling good starts from the inside out.
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