Grill'd

The team at Grill'd have a simple mission - to make amazing burgers from the freshest, highest quality ingredients, the old-fashioned way. Their cows and lambs are 100% grass-fed, hormone-free and at liberty to casually roam the pastures. Their chickens are free of cages (and added hormones). And even their eggs are 100% free-range. So the produce you get is the best in the country tender, garden-fresh and oh so tasty.


Opening Hours

Monday 11:00am - 9:00pm
Tuesday 11:00am - 9:00pm
Wednesday 11:00am - 9:00pm
Thursday 11:00am - 9:30pm
Friday 11:00am - 10:00pm
Saturday 11:00am - 10:00pm
Sunday 11:00am - 9:00pm
Ground, Corner Main Street and Murnong Street, Point Cook, 3030

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