This delicious vegetarian gnocchi and mushroom ragout is the perfect dish for meat-free Monday, or to celebrate World Vegetarian Day! Don your apron, and follow the easy steps below to create this memorable dish at home.
Method
1. Peel and dice the onion and garlic. Clean and chop the mushrooms. Chop the sage, reserving a few leaves for garnishing.
2. Heat the oil in a large pan and gently fry the gnocchi for about 5 minutes.
3. Add the onions, garlic and mushrooms and fry together for another 5 minutes until pale golden.
4. Pour in the stock and stir in the crème fraîche. Add the peas and sage and let everything cook for a few minutes.
5. Season with lemon juice, salt and pepper, arrange on plates and serve garnished with the remaining sage.
For more everyday inspiration, updates on the latest trends and exclusive offers, register now as a Stockland Member to receive monthly updates, latest news and exclusive events from your local Stockland Shopping Centre.
-
Serves:
4
-
Time needed:
30 mins
-
Difficulty
Easy
Ingredients
- 1 onion
- 2 cloves garlic
- 300 g chestnut mushrooms
- 4 sprigs sage
- 800 g gnocchi
- 2 tbsp vegetable oil
- 200 ml vegetable stock
- 150 g crème fraîche
- 200 g peas
- 1 tbsp lemon juice
- salt
- freshly ground black pepper
